Fun Friday

If you're like me, April 1st is considered one of your favorite holidays! Here are 10 harmless pranks!

1. Fingernail polish spill- take a piece of wax paper and a bottle of fingernail polish that you don't mind sacrificing for the cause. Spill out contents onto paper, let dry, peel paper off, and leave on victim's clothing or an important document. You may want to do this one a week in advance. It takes quite a while for the polish to dry. I'd recommend using quick-dry nail polish and a hairdryer. If your "spill" doesn't peel off the wax paper very well, just cut around it as close to the edges as possible.

3. Blue teeth/ numb mouth- put a small drop of food coloring in center of toothbrush. Make sure to use the same color as the bristles. ALSO, you could put some oragel numbing gel deep in the base of the bristles.

4. Superglue shampoo lid shut. It will make them have to unscrew the lid.

5. Soap that won't lather- paint soap with clear fingernail polish and leave in the shower!

6.Glue end of toilet paper roll onto itself so victim can't find it!

7. Glued-shut card- make a nice card for someone you owe a "thanks" to. Glue it shut so they can't open it.

8. Vaseline door knob- place a hidden glob under the door handle. This is my ultimate favorite prank!

9. Place piles of confetti on top of ceiling fan blades so when it turns on, surprise! This one would be fun for somone's birthday, too!

10. Plastic wrap shampoo/salt shaker- Unscrew lids, place a small piece of plastic wrap over opening, replace lid, and tear off the excess evidence.

Have fun and if you have any prank suggestions feel free to leave a comment!




Of course, it would not be Fun Friday if I did not have a recipe to for you to try. Since Easter is fastly approaching, we need to get in the Holiday spirt. I hope you all enjoy this great recipe!

Coconut Cream Marshmallow Eggs

Yield: 26 to 30 eggs

Ingredients

• 8 oz. cream cheese, at room temperature
• 1 T. butter, at room temperature
• 1 c. powdered sugar
• 1 c. marshmallow creme
• 3 c. flake coconut
• 2 c. semi-sweet chocolate chips
• 1 T. shortening

Preparation

In a medium bowl, beat cream cheese and butter until smooth. Add powdered sugar, marshmallow creme, and coconut, stirring to blend completely. Refrigerate mixture for 1 hour. Then use your hands to mold the coconut mixture into egg shapes. I rolled about a tablespoon of coconut mixture into a ball, laid it on a baking sheet lined with wax paper, and then flattened the ball a bit and shaped it into an egg. Once your pan is full, place it in the freezer or refrigerator for an hour or two to firm up.

Melt chocolate chips and shortening over very low heat. Place melted chocolate in a small but deep bowl. Remove a few coconut eggs at a time from the freezer and dip them into the chocolate mixture. I like to use a fork to remove them from the chocolate...just pick up the egg on top of the fork's tines, gently tap any excess chocolate off, and then slide the bottom of the fork out over the edge of your bowl to remove excess chocolate underneath the egg. Return the chocolate coated egg to the wax paper. Refrigerate again to set. Store in the refrigerator.

-Denea Duran

Content Credit: http://www.afarmgirlsdabbles.com/2012/03/23/chocolate-coconut-cream-marshmallow-eggs/